Thrillist - "NOLA'S Coffee Culture Grinds on (20 Billion Cups and Counting) - by Nora McGunnigle

Town and Country Magazine - "The Most Classic Restaurant in New Orleans" - by Katie Chang

New Orleans Magazine -  "Carnival's Reigning Restaurant" - by Carolyn Kolb

Zagat Magazine - "If These Wall's Could Talk: Antoine's in New Orleans" - by Kathleen Squires 

Saveur Magazine - "Interview with Charles Carter, Waiter at Antoine's" - by Sophie Brickman 

The New York Times Magazine - " Sign of the Times - Under the Spell of Old Restaurants"- by Sadie Stein 

The Times Picayune - "Antoine's: The Times-Picayune covers 175 years of New Orleans history"- by Brett Anderson 

Los Angeles Times - "173 year-old family-run New Orleans restaurant may lose a daughter"- by Molly Hennessy- Fiske

No Reservations with Anthony Bourdain - Antoine's in New Orleans

USA Today - 'Change comes to New Orleans's famous Antoine's Restaurant' by Mary Foster 


2014 Best French Quarter Restaurant - Where Y'at Magazine's Best Of the Big Easy Awards 

2013 Most Popular Restaurants in New Orleans - Zagat 

2013 Best Decor in New Orleans - Zagat 

Top Ten Literary Landmarks in New Orleans - Frommers

Top Ten Must-Visit Classic Restaurants - Bon Appetit 

New Orleans Top Five Classic Restaurants - Southern Living 

America's Great Historic Restaurants - Forbes Travel Guide

Best Oysters Rockefeller -

Eleven Oldest Menu Items -


175th Anniversary Awards and Articles


The Washington Post'For 175 year this is the restaurant that has epitomized New Orleans' by Mark Guarino 

The Washington Post - 'Antoine's, a living piece of New Orleans history' 

USA Today 10Best - 'Antoine's Restaurant celebrates long history in New Orleans' by Beth D'Addono 

Southern Living Magazine's 'The Daily South' - 'The Country's oldest restaurant turns 175; Museum to open exhibit in honor' by David T. Baker 

The Times-Picayune'Rick Blount, the fifth generation to lead 175 year old Antoine's: "I've been a good defender" ' by Todd Price 

The New Orleans Advocate - 'Antoine's New Orleans' oldest restaurant, to mark 175 anniversary with menu and marketing changes' by Ian McNulty 

New Orleans City Business - 'Antoine's never better as it turns 175' by Tom Fitzmorris - 'Antoine's celebrates 175th Anniversary with menu of classic dishes' by Todd Price 

The Times-Picayune - 'Adjacent to Antoine's, a royal street throne for the restaurant's queen: Personal space by Keith Marshall 

New Orleans Magazine 'Carnival's Reigning Restaurant' by Carolyn Kolb 

The New Orleans Advocate'Antoine's, Gautreau's chefs honored by Carnival krewes' by Ian McNulty 

The Times-Picayune 'Mardi Gras culinary krewe celebrates chef and waiter at Antoine's for 175th Anniversary' by Judy Walker 

St. Charles Avenue Magazine 'Celebrating History' by Jyl Benson 


TV Segments 

Bizarre Foods: Delicious Destinations with Andrew Zimmern - Featured in New Orleans Episode 

FoodNation with Bobby Flay - Featured in episode 4 & 5 

Top Ten Restaurants with Food Network Magazine 

WWLTV - 'Antoine's at 175: Landmark restaurant marks major milestone' by Dominic Massa

WGNO TV- 'Oldest continuously operated restaurant in U.S. turns 175' by Kenny Lopez

WVUE FOX 8 - 'What's Antoine's secret to surviving 175 years?' by Nancy Parker

WWLTV - 'Eye on Carnival: Antoine's Carnival History' 



Louisiana Restaurant Association:  Lifetime Achievement Award

Mayor's Proclamation Certificate of Recognition in Celebration of 175 years