Cocktail Reception Menu

Cocktail Reception Menu 

(Available for parties of 40 or less only) ~ Includes two hour food service ~

~~~~~~~~~

Souffle Potatoes 

The classic Antoine's puffed potatoes. 

Oyster Canapes

Oysters seasoned, breaded and buttered to form a rich baked canape. 

Shrimp Canapes

Shrimp seasoned, breaded and buttered to form a rich baked canape. 

Oysters Foch on toast points 

Fried oysters on toast points with pate and a rich Colbert sauce draped on top. 

Crawfish Cardinal in a Pastry Shell 

Crawfish tails in a white wine sauce served in a pastry shell. 

Shrimp Remoulade on Toast Points 

Boiled Louisiana shrimp served cold in Antoine's unique Remoulade dressing served on toast points. 

Garlic Shrimp on Toast Points 

Louisiana shrimp sauteed in a rich creamy garlic butter sauce served on toast points.  

Creamed Spinach in a Puff Pastry 

Spinach cooked in a light cream sauce with onion, garlic and romano cheese baked in a pastry shell. 

~~~~~~~~~~