Desserts and After Dinner Drinks Menu


Meringue Glacee au Chocolat - Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce. -

Peche Melba - A favorite concoction of a candied peach slices, vanilla ice cream, Raspberry sauce, and chopped toasted almonds. - 9 

Cerises Jubile - Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream. - 10 per person (minimum of two) 

Creme Glacee - Vanilla Ice Cream. -

Mousse au Chocolat - Chocolate mousse with whipped cream. - 8 

Creme Renversee au Caramel - Caramel custard served with fresh berries. - 8 

Gateau au Chocolat d'Yvonne - Rich Chocolate layer cake with a Raspberry base. - 11 

Pudding de Pain de Noix de Pecan - A cinnamon and raisin bread pudding topped with a Rum sauce. - 9 

Frozen Dessert Drinks 

Brandy Alexander - Brandy, Dark creme de cacao, ice cream. - 12.50 

Golden Cadillac - Galliano, White creme de cacao, ice cream. - 12.50 

Mudslide - Baileys, Kahlua, Vodka, ice cream. - 12.50 

Grasshopper - Green creme de menthe, white creme de cacao, ice cream. - 12.50 

Coffee Drinks 

Cafe Brulot Diabolique - Antoine's creation of hot spiced coffee flamed at your table with brandy. - 10 per person (minimum of two) 

Irish Coffee - Jameson Irish whiskey, simple syrup, coffee with a whipped cream topping. - 9 

Irish Kiss - Jameson Irish whiskey, Baileys, coffee with a whipped cream topping. -

Jamaican Coffee - Meyers dark rum, Kahlua, coffee with a whipped cream topping. - 9 

Nutty Irishman - Bailey's, Frangelico, coffee, whipped cream topping. -

Mexican Mocha - Patron XO Caffe Liqueur, Bailey's Irish Creme, chocolate liqueur, coffee with a whipped cream topping. -

Cafe et The

Cafe/Cafe Decaf - Antoine's dark French roast -

Cafe au Lait - Antoines French roast coffee with hot steamed milk. - 5

The - Hot tea -