First Floor Floorplan

The Hermes Bar is only available to private parties for restaurant buy outs

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1st Floor Private Dining Rooms and Seating Capacity

Room Guests
  • Typical Seating/Table Arrangement
Main Dining Room 10 - 140 guests
  • Banquet Style: 102 guests
  • Reception Style: 140 guests
Mystery 20-50 guests
  • 4 tables of 8 each: 32 guests
  • 1 Long Banquet Table: 30 guests
  • Reception Style: 50 guests
Dungeon 15-29 guests
  • 3 tables of 8 each: 24 guests
  • 1 Long Banquet Table: 29 guests
1840 8-16 guests
  • 1 Oval Table: 6 to 16 guests
Proteus 15-30 guests
  • 1 Oval Table: 26 guests
  • 4 Round Tables of 8 each: 32 guests
  • Reception Style: 30 guests
Escargot 8-12 guests
  • 1 Table: 8 to 12 guests
Rex 20-50 guests
  • 1 Oval Table = 20 to 26 guests
  • 4 Round Tables of 8 each: 32 guests
  • 3 Round Tables of 11 each: 33 guests
  • "U" Shaped Table: 34 guests
  • Reception Style: 50 guests
Last 1940: Tabasco Room 2 to 7 guests
  • 1 Table: 2 to 7 guests
Hermes Bar 48 - 72 guests
  • Bar: 12 guests
  • 9 tables of 4 stools each: 36 guests
  • 12 tables of 4 stools each: 60 guests
  • Only available to private parties for restaurant buy outs
Large Annex 170-250 guests
  • 17 tables of 10 each: 170 guests
  • Banquet Style = 173 guests
  • Reception Style: 250 guests