New Orleans Restaurants - Antoine's Restaurant
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ANTOINE'S RESTAURANT
FIRST FLOOR

printable format  |  view second floor floor-plan

   1st Floor
Private Dining Rooms and Seating Capacity

Room Guests Typical Seating/Table Arrangement
Main Dining Room 140 guests
maximum

Banquet Style -- 102 guests
Reception Style = 140 guests

Mystery 20-40 guests 5 tables of 8 each = 40 guests
1 Long Banquet Table = 30 guests
Dungeon 15-24 guests 3 tables of 8 each = 24 guests
1 Long Banquet Table = 24 guests
1840 8-16 guests 1 Oval Table = 6 to 16 guests
Proteus 15-32 guests 1 Oval Table = 24 guests
4 Round Tables of 8 each = 32 guests
Escargot 8-12 guests 1 Table = 8 to 14 guests
Rex 20-50 guests 1 Oval Table = 20 to 26 guests
5 Round Tables of 8 each = 40 guests
4 Round Tables of 11 each = 44 guests
"U" Shaped Table = 40 to 50 guests
Last 1940 --
Tabasco Room
2 to 6 guests 1 Table = 2 to 6 guests

Hermes Room
Now
The Hermes Bar

  Open to the public
Large Annex 200-300 guests 22 tables of 10 each = 220 guests
8 Long Tables of 32 to 40 each = 260 guests
1 Banquet Table = 260 to 300 guests

Antoine's Restaurant • 713 Rue Saint Louis • New Orleans, Louisiana 70130

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