| Room |
Guests |
Typical
Seating/Table Arrangement |
| Main
Dining Room |
140 guests
maximum |
Banquet
Style -- 102 guests
Reception Style = 140 guests |
| Mystery |
20-40
guests |
5
tables of 8 each = 40 guests
1 Long Banquet Table = 30 guests
|
| Dungeon |
15-24
guests |
3
tables of 8 each = 24 guests
1 Long Banquet Table = 24 guests
|
| 1840 |
8-16
guests |
1
Oval Table = 6 to 16 guests
|
| Proteus |
15-32
guests |
1
Oval Table = 24 guests
4 Round Tables of 8 each = 32 guests
|
| Escargot |
8-12
guests |
1
Table = 8 to 14 guests |
| Rex |
20-50
guests |
1
Oval Table = 20 to 26 guests
5 Round Tables of 8 each = 40 guests
4 Round Tables of 11 each = 44 guests
"U" Shaped Table = 40 to 50 guests
|
Last 1940 --
Tabasco Room |
2
to 6 guests |
1
Table = 2 to 6 guests |
| Hermes |
50-100
guests |
10
Round Tables of 8 each = 80 guests
9 Round Tables of 11 each = 99 guests
1 Large Banquet Table = 80 to 100
guests |
| Large
Annex |
200-300
guests |
22
tables of 10 each = 220 guests
8 Long Tables of 32 to 40 each = 260
guests
1 Banquet Table = 260 to 300 guests
|
