ANTOINE'S
RESTAURANT
~ FIRST
FLOOR
Antoine's
Restaurant
First Floor
Private Dining Rooms and Seating Capacity
| Room | Guests | Typical Seating/Table Arrangement |
| Main Dining Room | 10 - 140 guests |
Banquet Style -- 102 guests |
| Mystery | 20-32 guests | 4 tables of 8 each = 32 guests 1 Long Banquet Table = 30 guests Reception Style -- 70 guests |
| Dungeon | 15-29 guests | 3 tables of 8 each = 24 guests 1 Long Banquet Table = 29 guests |
| 1840 | 8-19 guests | 1 Oval Table = 6 to 19 guests |
| Proteus | 15-45 guests | 1 Oval Table = 26 guests 4 Round Tables of 8 each = 32 guests Reception Style -- 45 guests |
| Escargot | 8-13 guests | 1 Table = 8 to 13 guests |
| Rex | 20-60 guests | 1 Oval Table = 20 to 26 guests 4 Round Tables of 8 each = 32 guests 3 Round Tables of 11 each = 33 guests "U" Shaped Table = 34 guests Reception Style -- 60 guests |
| Last 1940 -- Tabasco Room | 2 to 7 guests | 1 Table = 2 to 7 guests |
| Hermes Bar |
open to the public | |
| Large Annex | 173-400 guests |
17 tables of 10 each = 170 guests |