Hearts of Palm Salad

• 3 cups chopped lettuce leaves
• 6 slices tomato, halved
• 3 cups hearts of palm, cut into 1 inch pieces
• 1 ½ cups Vinaigrette sauce

Put ½ cup chopped lettuce on each of six chilled salad plates. Cover each with ½ cup hearts of palm and garnish with two half slices of tomato. Chill. Pout 1/4cup vinaigrette sauce over each salad and serve.

Serves 6.