Dinner Menu

The dress code is business casual— Collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. The dress code will be enforced at the manager's discretion.

Hors D'oeuvres / Appetizers

Potages / Soups

Salades

Entrées

Sauces: Alciatore, Sauteed Mushrooms, Marchand de Vin, Béarnaise, Demi-Bordelaise - $7.00 each

Poisson / Fish

Legumes / Vegetables

Desserts