Dinner Menu

The dress code is business casual— Collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. The dress code will be enforced at the manager's discretion. It is Antoine's Restaurant's policy to provide only one guest check for any table or party. We are happy to accept multiple forms of payment for any individual guest check. However, it is our policy that we will not issue separate or individually itemized checks.

Hors D'oeuvres / Appetizers

Potages / Soups

Salades

Entrées

Sauces: Alciatore, Sauteed Mushrooms, Marchand de Vin, Béarnaise, Demi-Bordelaise - $7.00 each

Poisson / Fish

Legumes / Vegetables

Desserts