Buffet Reception Menu

Passed Items

Oyster Foch
Fried oysters served with a rich Colbert sauce – our creation

Canapé Balthazar
Oysters seasoned, breaded and buttered to form a rich baked canapé hot from the oven – our creation

Canapé St. Antoine
Lump crabmeat seasoned, breaded and buttered to form a rich baked canapé hot from the oven – our creation

Soufflé Potatoes

Plated Items

Boiled Shrimp With Remoulade and Cocktail Sauce

Crabmeat Ravigote
Lump crabmeat served cold in a delightfully seasoned dressing

Oyster Rockefeller
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889

Marinated Crab Claws

Chicken Rochambeau
Grilled chicken breast served with Antoine’s original Rochambeau sauce and a rich Bearnaise sauce

Filet de Truite Amandine
Fried filet of trout with toasted, sliced almonds and lemon-butter sauce

Cold Sliced Chateaubriand
Aux Marchand de Vin sauce, Bearnaise sauce

Toasted French Bread

Vegetable Crudités with horseradish sauce

Fruit and Cheese Platter
Seasonal fruits, Roquefort, Camembert, Port Salut Cheeses

Café

$75.00*
Exclusive of 9.75% tax, gratuity, and alcohol