Passed
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OYSTER FOCH
Fried oysters served with a rich Colbert sauce-our creation
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CANAPÉ BALTHAZAR
Oysters seasoned, breaded and buttered to form a rich Baked canapé hot from the oven – our creation.
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CANAPÉ ST. ANTOINE
Lump crabmeat seasoned, breaded and buttered to form a rich Baked canapé hot from the oven – our creation.
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SOUFFLÉE POTATOES
The classic Antoine's fried puffed potatoes.
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Buffet Table
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BOILED SHRIMP AUX REMOULADE
Boiled Shrimp aux Cocktail Sauce
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CRABMEAT RAVIGOTE
Lump crabmeat served cold in a delightfully seasoned dressing
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OYSTER ROCKEFELLER
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889.
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MARINATED CRAB CLAWS
With cocktail sauce
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CHICKEN ROCHAMBEAU
Grilled chicken breast served with Antoine's original Rochambeau sauce and a rich Béarnaise
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FILET DE TRUITE AMANDINE
Fried filet of trout with toasted, sliced almonds and a lemon-butter sauce
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COLD SLICED CHATEAUBRIAND
Aux Marchand de Vin sauce, Béarnaise sauce
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VEGETABLE CRUDITÉS
With horseradish sauce
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FRUIT AND CHEESE PLATTER
Roquefort, Camembert, Port Salut
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Price per person $65.00 (price does not include Alcohol, Tax or Gratuity)
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