Hermes Bar Menu

Antoine’s Oyster Foch PoBoy
Fried oysters on toasted French bread with pate, lettuce, and a rich Colbert sauce. Our own creation - 12

Wagyu Beef Cheese Burger PoBoy
Dressed lettuce, tomato, and mayonnaise and served with Marchand de Vin sauce for dipping - 12

Fried Soft Shell Crab PoBoy
One fried soft shell crab on toasted french bread with Regua sauce, lettuce, tomato, and pickles - 16 

Warm Grilled Chicken Salad
Tossed greens with hearts of palm, shredded carrots, golden raisins, grapes, and crumbled Roquefort with a house vinaigrette - 14 

Oyster Rockefeller
Oysters baked on the half shell with the original Rockefeller sauce created by Antoine’s in 1889 - 6 per serving - 15

Shrimp Remoulade
Boiled Louisiana shrimp served cold in Antoine’s unique remoulade dressing - 13

Crabmeat Ravigote
Lump crabmeat served cold in a delightfully seasoned dressing - 21

Crispy Onion Strips
Double dipped fried onion strips with a Hermes sauce - a little spicy - 9

Soufflé Potatoes
The classic Antoine’s fried puffed potatoes - 8

Cup of Soup
Creole Gumbo, Crawfish Bisque, or Alligator with Sherry - 9

Appetizer Sampler
Oyster Foch, Fried Eggplant, Crabmeat Ravigote, and Shrimp Remoulade - (Serves two) - 25