A Sunday "Jazz" Brunch 11am - 2pm Petit Dejeuner Dimanche   Appetizers     Huitres Rockefeller (3) $7.50 Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.       Escargots a la Bordelaise $7.50 Snails basted and baked in a red wine garlic sauce served “au gratin”       Crevettes Remoulade $11.75 Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing       Chair de crabes ravigote $19.25 Lump crabmeat served cold in a delightful seasoned dressing       Chair de crabes Champignons Hollandaise $9.75 Baked mushroom buttons stuffed with crabmeat dressing Antoine's served with Hollandaise Sauce    Potages     Gumbo creole $7.50 A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp       Bisque d'ecrevisses/crevettes $7.50 Louisiana crawfish/shrimp reduced to a thick and well-seasoned soup       Potage Aliigatore au Sherry $7.75 A well-seasoned sherry-wine-laced alligator bisque    Salade     Salade $8.75 Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette    Legume     Pommes de terre soufflés $6.75 The classic Antoine’s fried puffed potatoes       Pommes de Terre Brabant $6.25 Diced fried potatoes served with melted butter       Espinards Sauce Creme $6.00 Spinach in a light cream sauce    Something for the younger diners     Pain Perdu “Lost Bread” $7.75 Antoine's version of French Toast with fruit       Poulet frits “Chicken Tenders” $11.25 Fried chicken breast strips with Brabant potatoes    Omelettes     Crabmeat Omelette $23.75       Shrimp Omelette $19.50       Cheese Omelette $14.75    Traditional Brunch     Oeufs Benedict $16.25 Poached eggs over baked ham served with Antoine's rich Hollandaise       Oeufs Sardou $17.75 Poached eggs over steamed artichoke bottoms with Hollandaise Sauce       Oeufs Florentine $16.75 Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin    Entrées     Filet de truite amandine $24.75 Filet of fried trout with sliced toasted almonds and a lemon-butter sauce       Grillades & Grits 19.75 Creamy butter grits served with veal in a rich Espagnole sauce       Crab Cakes with Horseradish Sauce $24.75 Two sautéed crab cakes served with a creamy Creole horseradish sauce       Veal with Crabmeat $27.75 Panneed veal topped with lump crabmeat and mushrooms       Huitres en Brochette au Pecan Rice Pilaf $20.25 Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce       Grilled Pork with Port Apple Sauce $23.75 Center cut pork loin grilled and served with brabant potatoes and a Port apple reduction       Crevettes et Grits $23.75 Louisiana gulf shrimp sauteed in a garlic tomato sauce served with a creamy buttered grits       Petite Filet Marchand de Vin & Champignons $35.00 Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms    Desserts     Omelette Alaska Antoine $16.50 Antoine's very special presentation of Baked Alaska for two *Requires 24 hours advance notice*       Meringue Glacée Sauce Chocolat $7.00 Vanilla ice cream over baked meringue with chocolate fudge sauce and sliced toasted almonds       Peche Melba $8.00 Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds       Gateau de Fromage Grandmere $7.75 A creamy baked cheese cake topped with the sauce du jour       Crème Renversée au Caramel $6.75 Our own heavy cream vanilla flavored baked caramel custard       Gateau Chocolat d'Yvonne $8.75 Rich chocolate layer cake with a raspberry base       Pecan Bread Pudding/Rum Sauce $7.75 A raisin custard cinnamon pudding topped with a butter rum sauce    Specialty Drinks     Antoine's Smile 6.50 A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine       Bloody Mary 5.75       Mimosa 5.75    Cafe et The     Café Brulot Diabolique $8.75 (per person) Antoine's creation of hot spiced coffee flamed at your table with brandy (minimum of two)       Cafe / Cafe Decaf $3.75 Antoine's Dark French Roast       Cafe au Lait $3.75 French roast coffee with hot milk       The $3.25 Hot tea    Reservations ~ History ~ Menu ~ Private Parties ~ Dining Rooms Weddings ~ Accolades ~ Location ~ Home