Sunday Jazz Brunch Menu

Sunday Jazz Brunch Menu

11:00am - 2:00pm
Petit Dejeuner Dimanche


Appetizers

Huitres en Coquilles a la Rockefeller (Notre Creation) (3) $8.00
Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.

Escargots a la Bordelaise $13.75
Snails basted and baked in a red wine garlic sauce, crowned with a delicious mixture of cheeses and French bread crumbs

Crevettes Remoulade $12.75
Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing

Chair de crabes ravigote $20.25
Lump crabmeat served cold in a delightful seasoned dressing

Champignons Fourves a la Chair de Crabes Sauce Hollandaise $10.50
Mushrooms stuffed with lump crabmeat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich Hollandaise Sauce


Potages

Gumbo creole $8.75/$9.75
A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp

Bisque d'ecrevisses (de Saison) $8.75/$9.75
Louisiana crawfish reduced to a thick and well-seasoned soupp

Potage Aliigatore au Sherry $8.75/$9.75
A well-seasoned sherry-wine-laced alligator bisque


Salade

Salade $9.25
Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette

Pommes de terre soufflés $7.75
The classic Antoine's fried puffed potatoes

Pommes de Terre Brabant $6.75
Diced fried potatoes served with melted butter

Espinards Sauce Creme $6.75
Spinach in a light cream sauce


Something for the younger diners

Pain Perdu “Lost Bread” $8.25
Antoine's version of French Toast with fruit

Poulet frits “Chicken Tenders” $12.50
Fried chicken breast strips with Brabant potatoes


Omelettes

Egg Entrees served with a side of fried asparagus - no subsitutions - One complimentary mimosa with purchase of an Egg Entree 

Omelette a la Chair de Crabes $25.75 - Crabmeat Omelette served with Antoine's Creole tomato sauce

Omelette de Crevettes $21.25 - Shrimp Omelette served with Antoine's Creole tomato sauce 

Omelette aux Fromage $15.75 - Cheese Omelette served with Antoine's Creole tomato sauce


Traditional Brunch

Egg Entrees Served with a side of fried asparagus - no substituions - one complementary mimosa with purchase of an Egg Entree 

Oeufs Benedict $17.50
Poached eggs over baked ham served with Antoine's rich Hollandaise

Oeufs Sardou $19.25
Poached eggs over steamed artichoke bottoms with Hollandaise Sauce

Oeufs Florentine $18.00
Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin


Entrées

Entrees served with a side of fried asparagus - no subsitutions - one complementary mimosa with purchase of Entree 

Filet de truite amandine $27.75
Filet of fried Gulf fish du jour with sliced toasted almonds and a lemon-butter sauce

Grillades & Grits $21.25
Creamy butter grits served with veal in a rich Espagnole sauce

Gateaux de Crabs Horseradish $26.75
Two grilled crab cakes served with a creamy Creole horseradish sauce

Veau a la sauce Crabe Champignons Hollandaise $29.50
Panneed veal topped with lump crabmeat and mushrooms topped with Antoine's rich Hollandaise sauce

Huitres en Brochette au Pecan Rice Pilaf $22.00
Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce

Porc grille a la sauce Porto Apple $25.50
Center cut pork loin grilled and served with a Port apple reduction and Brabant potatoes

Crevettes et Grits $25.50
Louisiana gulf shrimp sauteed in a garlic tomato sauce served with a creamy buttered grits

Petite Filet Marchand de Vin & Champignons $34.75
Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms


Desserts

Omelette Alaska Antoine $19.00 (serves two)
Antoine's very special presentation of Baked Alaska for two *Order at commencement of dinner*

Meringue Glacée Sauce Chocolat $7.75
Vanilla ice cream over lightly toasted meringue shell draped with chocolate fudge

Peche Melba $8.75
Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds

Gateau de Fromage Grandmere $8.75
A creamy baked cheese cake topped with the sauce du jour

Crème Renversée au Caramel $7.50
Our own heavy cream vanilla flavored baked caramel custard

Gateau Chocolat d'Yvonne $10.50
Rich chocolate layer cake with a raspberry base

Pudding de Pain de Noix de Pecan $8.25
A raisin custard cinnamon bread pudding topped with a butter rum sauce


Favorite Brunch Drinks 

Antoine's Smile $6.75
A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine

Bloody Mary $6.00

Mimosa $6.00


Cafe et The

Coffee and Tea 

Café Brulot Diabolique $9.75 (per person)
Antoine's creation of hot spiced coffee flamed at your table with brandy (minimum of two)

Cafe / Cafe Decaf $4.50
Antoine's Dark French Roast

Cafe au Lait $4.50
French roast coffee with hot milk

The $4.00
Hot tea


Three Course Sunday Jazz Brunch Special

Choice of Appetizer

Crab Cake
A grilled crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce

Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese served with strawberry viaigrette


Choice Of Entree

Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce

Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with Bearnaise sauce


Dessert

Creamy Cheesecake
topped with cinnamon strawberry sauce

$32.00
Exclusive of 9.75% tax, gratuity, and other alcohol.
For parties of 15 or less

Sunday Jazz Brunch Menu

11:00am - 2:00pm
Petit Dejeuner Dimanche


Appetizers

Huitres en Coquilles a la Rockefeller (Notre Creation) (3) $8.00
Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.

Escargots a la Bordelaise $13.75
Snails basted and baked in a red wine garlic sauce, crowned with a delicious mixture of cheeses and French bread crumbs

Crevettes Remoulade $12.75
Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing

Chair de crabes ravigote $20.25
Lump crabmeat served cold in a delightful seasoned dressing

Champignons Fourves a la Chair de Crabes Sauce Hollandaise $10.50
Mushrooms stuffed with lump crabmeat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich Hollandaise Sauce


Potages

Gumbo creole $8.75/$9.75
A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp

Bisque d'ecrevisses (de Saison) $8.75/$9.75
Louisiana crawfish reduced to a thick and well-seasoned soupp

Potage Aliigatore au Sherry $8.75/$9.75
A well-seasoned sherry-wine-laced alligator bisque


Salade

Salade $9.25
Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette

Pommes de terre soufflés $7.75
The classic Antoine's fried puffed potatoes

Pommes de Terre Brabant $6.75
Diced fried potatoes served with melted butter

Espinards Sauce Creme $6.75
Spinach in a light cream sauce


Something for the younger diners

Pain Perdu “Lost Bread” $8.25
Antoine's version of French Toast with fruit

Poulet frits “Chicken Tenders” $12.50
Fried chicken breast strips with Brabant potatoes


Omelettes

Egg Entrees served with a side of fried asparagus - no subsitutions - One complimentary mimosa with purchase of an Egg Entree 

Omelette a la Chair de Crabes $25.75 - Crabmeat Omelette served with Antoine's Creole tomato sauce

Omelette de Crevettes $21.25 - Shrimp Omelette served with Antoine's Creole tomato sauce 

Omelette aux Fromage $15.75 - Cheese Omelette served with Antoine's Creole tomato sauce


Traditional Brunch

Egg Entrees Served with a side of fried asparagus - no substituions - one complementary mimosa with purchase of an Egg Entree 

Oeufs Benedict $17.50
Poached eggs over baked ham served with Antoine's rich Hollandaise

Oeufs Sardou $19.25
Poached eggs over steamed artichoke bottoms with Hollandaise Sauce

Oeufs Florentine $18.00
Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin


Entrées

Entrees served with a side of fried asparagus - no subsitutions - one complementary mimosa with purchase of Entree 

Filet de truite amandine $27.75
Filet of fried Gulf fish du jour with sliced toasted almonds and a lemon-butter sauce

Grillades & Grits $21.25
Creamy butter grits served with veal in a rich Espagnole sauce

Gateaux de Crabs Horseradish $26.75
Two grilled crab cakes served with a creamy Creole horseradish sauce

Veau a la sauce Crabe Champignons Hollandaise $29.50
Panneed veal topped with lump crabmeat and mushrooms topped with Antoine's rich Hollandaise sauce

Huitres en Brochette au Pecan Rice Pilaf $22.00
Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce

Porc grille a la sauce Porto Apple $25.50
Center cut pork loin grilled and served with a Port apple reduction and Brabant potatoes

Crevettes et Grits $25.50
Louisiana gulf shrimp sauteed in a garlic tomato sauce served with a creamy buttered grits

Petite Filet Marchand de Vin & Champignons $34.75
Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms


Desserts

Omelette Alaska Antoine $19.00 (serves two)
Antoine's very special presentation of Baked Alaska for two *Order at commencement of dinner*

Meringue Glacée Sauce Chocolat $7.75
Vanilla ice cream over lightly toasted meringue shell draped with chocolate fudge

Peche Melba $8.75
Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds

Gateau de Fromage Grandmere $8.75
A creamy baked cheese cake topped with the sauce du jour

Crème Renversée au Caramel $7.50
Our own heavy cream vanilla flavored baked caramel custard

Gateau Chocolat d'Yvonne $10.50
Rich chocolate layer cake with a raspberry base

Pudding de Pain de Noix de Pecan $8.25
A raisin custard cinnamon bread pudding topped with a butter rum sauce


Favorite Brunch Drinks 

Antoine's Smile $6.75
A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine

Bloody Mary $6.00

Mimosa $6.00


Cafe et The

Coffee and Tea 

Café Brulot Diabolique $9.75 (per person)
Antoine's creation of hot spiced coffee flamed at your table with brandy (minimum of two)

Cafe / Cafe Decaf $4.50
Antoine's Dark French Roast

Cafe au Lait $4.50
French roast coffee with hot milk

The $4.00
Hot tea


Three Course Sunday Jazz Brunch Special

Choice of Appetizer

Crab Cake
A grilled crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce

Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese served with strawberry viaigrette


Choice Of Entree

Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce

Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with Bearnaise sauce


Dessert

Creamy Cheesecake
topped with cinnamon strawberry sauce

$32.00
Exclusive of 9.75% tax, gratuity, and other alcohol.
For parties of 15 or less