A Sunday "Jazz" Brunch 11am - 2pm Petit Dejeuner Dimanche Appetizers Huitres en Coquilles a la Rockefeller (Notre Creation) (3) $7.75 Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889. Escargots a la Bordelaise $13.25 Snails basted and baked in a red wine garlic sauce, crowned with a delicious mixture of cheeses and French bread crumbs Crevettes Remoulade $12.25 Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing Chair de crabes ravigote $19.75 Lump crabmeat served cold in a delightful seasoned dressing Champignons Fourves a la Chair de Crabes Sauce Hollandaise $10.25 Mushrooms stuffed with lump crabmeat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich Hollandaise Sauce Potages Gumbo creole $8.25 A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp Bisque d'ecrevisses (de Saison) $8.25 Louisiana crawfish reduced to a thick and well-seasoned soupp Potage Aliigatore au Sherry $8.25 A well-seasoned sherry-wine-laced alligator bisque Salade Salade $9.00 Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette Pommes de terre soufflés $7.25 The classic Antoine's fried puffed potatoes

Pommes de Terre Brabant $6.55 Diced fried potatoes served with melted butter

Espinards Sauce Creme $6.25 Spinach in a light cream sauce

Something for the younger diners

Pain Perdu “Lost Bread” $8.00 Antoine's version of French Toast with fruit

Poulet frits “Chicken Tenders” $12.25 Fried chicken breast strips with Brabant potatoes

Omelettes

Crabmeat Omelette $24.75

Shrimp Omelette $20.25

Cheese Omelette $15.75

Traditional Brunch

Oeufs Benedict $17.00 Poached eggs over baked ham served with Antoine's rich Hollandaise

Oeufs Sardou $18.50 Poached eggs over steamed artichoke bottoms with Hollandaise Sauce

Oeufs Florentine $17.50 Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin

Entrées

Filet de truite amandine $26.75 Filet of fried trout with sliced toasted almonds and a lemon-butter sauce

Grillades & Grits 20.50 Creamy butter grits served with veal in a rich Espagnole sauce

Crab Cakes with Horseradish Sauce $25.15 Two sautéed crab cakes served with a creamy Creole horseradish sauce

Veau a la sauce Crabe Champignons Hollandaise $28.50 Panneed veal topped with lump crabmeat and mushrooms topped with Antoine's rich Hollandaise sauce

Huitres en Brochette au Pecan Rice Pilaf $21.00 Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce

Porc grille a la sauce Porto Apple$24.50 Center cut pork loin grilled and served with a Port apple reduction and Brabant potatoes

Crevettes et Grits $24.50 Louisiana gulf shrimp sauteed in a garlic tomato sauce served with a creamy buttered grits

Petite Filet Marchand de Vin & Champignons $36.50 Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms

Desserts

Omelette Alaska Antoine $18.50 Antoine's very special presentation of Baked Alaska for two *Order at commencement of dinner*

Meringue Glacée Sauce Chocolat $7.50 Vanilla ice cream over lightly toasted meringue shell draped with chocolate fudge

Peche Melba $8.50 Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds

Gateau de Fromage Grandmere $8.25 A creamy baked cheese cake topped with the sauce du jour

Crème Renversée au Caramel $7.25 Our own heavy cream vanilla flavored baked caramel custard

Gateau Chocolat d'Yvonne $10.50 Rich chocolate layer cake with a raspberry base

Pecan Bread Pudding/Rum Sauce $8.25 A raisin custard cinnamon pudding topped with a butter rum sauce

Specialty Drinks

Antoine's Smile 6.50 A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine

Bloody Mary 5.75

Mimosa 5.75

Cafe et The

Café Brulot Diabolique $9.25 (per person) Antoine's creation of hot spiced coffee flamed at your table with brandy (minimum of two)

Cafe / Cafe Decaf $4.25 Antoine's Dark French Roast

Cafe au Lait $4.25 French roast coffee with hot milk

The $3.75 Hot tea

Three Course Sunday Jazz Brunch Spcial

Choice of Appetizer Crab Cake A fried crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce Fresh Spring Salad Louisiana strawberries, walnuts, and crumbled bleu cheese served with strawberry viaigrette

Choice Of Entree Poached Egg Cochon A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce Soft Shell Crab Florentine A fried soft shell crab served over a bed of creamed spinach draped with Bearnaise sauce

Dessert Creamy Cheesecake topped with cinnamon strawberry sauce

$31.00 Exclusive of 9.75% tax, gratuity, and other alcohol. For parties of 15 or less

Reservations ~ History ~ Menu ~ Private Parties ~ Dining Rooms
Weddings ~ Accolades ~ Location ~ Home