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Wine and Dine at the Foxen Wine Dinner, only at Antoine's Restaurant. Call today to reserve your spot!
Course 1:
Soufflé Potatoes, Oyster Canapés, and Creamed Spinach Pastry Shells, paired with Chenin Blanc 2014
Course 2:
Seared Scallops Over Polenta Beurre Blanc, paired with Pinot Noir 2014
Course 3:
Seared Sliced Duck Breast with an Apple Cranberry Cornbread Stuffing with a Bing Cherry Sauce with Asparagus Parisiene, paired with Pinot Noir 2012
Course 4:
Baked Alaska with Chocolate Ice Cream topped with a Kahula Chocolate Sauce, paired with Late Harvast Chenin Blanc 2013