$20.17 Winter Lunch Special


Choice of Appetizer 

Charbroiled Oysters (3) - Louisiana oysters charred with a seasoned garlic, herb, butter, and olive oil topped with Romano cheese


Creole Gumbo - A classic preparatin of rich Louisiana gumbo with bleu crabs, oysters, and gulf shrimp


Winter Strawberry Salad - Antoine's mixed greens and spinach, strawberries, and shaved carrots and topped with feta cheese with a pepper jelly vinaigrette

Choice of Entree

Soft Shell Crab - A fried soft shell crab served  over onion rice topped with a meunière sauce


Crawfish, Shrimp, and Mushroom Crèole -  Crawfish, shrimp, and mushroom crèole served over creamy grits


Flat Iron Steak -  Flat iron steak with an onion bordelaise red wine sauce served over Yukon mashed potatoes

Choice of Dessert

Old-Fashioned Ice Cream Sundae - Vanilla ice cream atop pound cake with chocolate fudge sauce, nuts and a cherry on top


Pecan Bread Pudding - A cinnamon, golden raisin, and pecan bread pudding topped with a praline rum sauce


Chocolate Ganache Cake - A chocolate ganache cake with a raspberry sauce



Daily Featured $0.25 cocktail with purchase of entree (limit 3) 

~ Exclusive of 10.99% tax, gratuity, and all alcohol ~

~ For parties of 15 or less only ~ Available Monday through Saturday ~ 

~ Not available on:

  • February 24th 
  • May 13th & 20th 
  • December 8th, 15th, 22nd, 24th, 31st