Valentine's Day Menu

Souffle Potatoes

Choice of:
Crawfish Cake with a Tomato Horseradish Sauce
or
Valentine’s Salad

Andouille Tomato Basil Soup

Choice of:
Lobster Thermidor Casserole
or
Medallion of Beef Tenderloin with a Red Wine Mushroom Sauce

Chocolate Mousse with Chocolate Dipped Strawberries

$135.00 for dinner (for two)
$168.00 for dinner and a bottle of Domaine Carneros Brut Sparkling Wine

$20.11 Winter Lunch Special

Choice of Appetizer

Butternut Squash Soup
Creamy butternut squash soup

Oysters 1-1-1
Oysters Rockefeller, Thermidor and Bienville

Noel Salad
Tossed Lettuce, Red Grapes, Shaved Carrots, Cranberries and Walnuts topped with
Goat Cheese with a Orange Vinaigrette

Choice of Entrees

Antoine's Oyster Bonne Femme
Louisiana oysters and crabmeat made into a rich white wine sauce served in a
flakey patty shell au gratin

Bourbon Pork
Medallion of pork marinated in bourbon vinaigrette served with pecan sweet potatoes topped with a port sauce

Royal Veal
Breaded crusted veal served with an andouille eggplant stuffing topped with a
Madeira wine sauce

Choice of Dessert

Classic Cheesecake with Berry Sauce

Meringue Glace with Chocolate Sauce
Mint Chocolate Chip ice cream with a cherry meringue draped with chocolate fudge

Eggnog Bread Pudding
A cinnamon and raisin bread pudding topped with warm Rum sauce

Daily Featured $0.25 Martini

$20.11
Exclusive of 9.75% tax, gratuity, all alcohol. No Substitutions.
Available for parties of 15 or less only, Monday through Saturday.
Not Available December 9th, 16th, 23rd, 24th, & 31st

Sunday Jazz Brunch Special

Appetizer
Choice of
Crab Cake
A fried crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce
Or
Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese
served with a strawberry vinaigrette

Entree
Choice of
Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit
draped with hollandaise sauce
Or
Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with béarnaise sauce

Dessert
Classic Cheesecake
A creamy baked cheesecake topped with blueberry sauce

$29.00
Inclusive of One Complimentary Mimosa
Exclusive of 9.75% tax, gratuity, and alcohol
For parties of 15 or less only