- At Antoine’s, New Orleans’ oldest restaurant, change keeps coming to keep tradition alive
By Ian McNulty | Staff Writer
As an early weeknight dinner got underway at Antoine’s, the low-lit, garnet-red dining room at the center of the landmark French Quarter restaurant looked like a vignette from the past.
However, just through the slapping doors to the kitchen, there’s a story of change and evolution in the name of preservation.
In ...
Read more » - A Fiery Finale: Cafe Brulot in New Orleans’ old-line restaurants
By Kim Ranjbar
A hallmark of a bygone era, table side preparation and presentation of Café Brûlot perseveres in New Orleans’ old-line restaurants.
It’s a blustery winter evening, but on the inside of Antoine’s French doors, you’re rosy-cheeked and cozy. Leaning back after indulging in a veritable feast of crisp souffle potatoes dipped in béarnaise and ...
Read more » - New Orleans’s Iconic Antoine’s Is The Oldest Family-Run Restaurant In The US
Read the full article here: https://www.tastingtable.com/1410033/america-oldest-family-run-restaurant-antoines-new-orleans/
For more than 180 years, Antoine’s has been serving fine French-Creole cuisine within the heart of New Orleans’s iconic French Quarter — making it the oldest family-run restaurant in the U.S. Dating back to 1840, when a young French chef by the name of Antoine Alciatore set down roots in ...
Read more » - We honor the life of 4th Generation owner, Yvonne Elaine Alciatore Blount.
Yvonne Elaine Alciatore Blount 85 was born and raised in New Orleans, peacefully passed away on August 20, 2022. She is the only child of Roy Louis Alciatore and Mary Pearl Duggan Alciatore. Yvonne is a descendant of Antoine Alciatore, Founder of Antoine’s Restaurant the country’s oldest family-run restaurant located in the heart of the ...
Read more » - American Express and the National Trust for Historic Preservation Announce 25 Recipients of the $1 Million “Backing Historic Small Restaurants” Grant Program ⚜️
We are so grateful to keep making history alongside American Express and the National Trust for Historic Preservation.
“These establishments have served their communities for decades, and they represent a diverse collection of cuisines and cultures that are integral to the fabric of their neighborhoods,” said Madge Thomas, President of the American Express Foundation & ...
Read more » - Antoine’s Angels: A Whispering Angel Rosé Soiree
For tickets, please visit:
https://antoinesangels.rsvpify.com
Menu:
Watermelon and Crab Salad
Compressed Watermelon, Jumbo Lump Louisiana Crabmeat, Fresh Arugula, Toasted Almonds, Summer Citrus Vinaigrette.
Grilled Salmon
Grilled North Atlantic Salmon Filet, Summer Vegetable Golden Rice, charred Lemon Beurre Blanc
Peaches and Cream
Rosé Poached Peaches, Vanilla Bean Ice Cream, Fresh Whipped Cream, ginger snap cookie crumble.
Read more » - Mother’s Day Brunch!
Mother’s Day brunch will be available on Sunday, May 8th alongside our a la carte menu. Book your reservation today!
Read more » - The 17 Greatest Restaurants in New Orleans 2022!
The 17 Best Restaurants in New Orleans!
A New Orleans culinary stalwart since 1840, the shadow that Antoine’s casts in the Crescent City can’t be overestimated. As the oldest continuously operating restaurant in America, Antoine’s is still run by its founding family. Antoine Alciatore, the restaurant’s namesake, is considered the father of Creole cooking, and ...
Read more » - 12 Restaurants Made Famous by Movies and Television
12 Restaurants Made Famous by Movies and Television
As the Crescent City’s oldest restaurant and the birthplace of oysters Rockefeller—the decadent dish was conjured up here circa 1889—Antoine’s was a New Orleans staple long before it starred in a slew of Hollywood thrillers, including 1991’s JFK and 1994’s The Client. But one of its more memorable ...
Read more » - Generations of Waiters… at Antoine’s
Michelle Nicholson, of Where Y’at Magazine, tells the dynamic story of our staff and their growth and journey with Antoine’s.
Some notable mentions are Charles Carter, a third generation waiter, as well as Murphey and Meghan Ruiz, a father / daughter duo carrying out their family’s legacy.
https://www.whereyat.com/latest-issue
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